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Patakka’s menu is seasonal and changes according to the availability of fresh ingredients. Each dish comprises of carefully assembled textures and flavours presented in a naturally artistic way.

The wine list and drinks are carefully chosen by Sean to provide a selection of beverages to please everyone’s palate both in the wine cellar and also in the bar. Many of the beverages selected for Patakka are close to his heart as a result of his own personal agenda to discover new wines and spirits, this having been strengthened through his travels, his appreciation for food and varied work experience.

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